squeaky-clean new kitchen |
Samuel Johnson |
the old kitchen |
After three weeks taken in
March and a week in April, we had a ten-day window of vacant opportunity to get
into our holiday rental cottage, rip out and replace the kitchen and have it all ready for
the next guests. It seemed a
TV-cliché with us racing against a deadline to get the job done (just without a
film crew and doomsaying presenter).
There used to be just a
pair of gas burners and a separate oven and, as one of the main reasons for
coming to France must be to enjoy the gastronomy, we felt it high time to
improve the facilities. Andrew and
Sue, loyal volunteers, were staying in the gite while helping us in the woods and we discussed our
ideas over dinner. The following
morning, Andrew (retired architect) produced a CAD drawing of the kitchen as
was and offered his opinions of the way we could make best use of this small
space.
new chick |
A new ‘proper’ cooker now
has a shiny cooker hood above it and we’ve bought a new A+ fridge and sink with
drainer. There is more worktop,
which we made from reclaimed pine joists, de-nailed, planned up and glued together. Andrew and Sue returned for another
stint so Andrew could help me put it all together and, although we had floor
tiling repairs, wiring, plumbing, building, painting and cleaning, it was all
ready in plenty of time …
baby bunnies |
… in fact, more time than
we thought. The postscript to this
story is that we waited expectantly for our next guests that Saturday evening …
and waited … and waited. We always
ask our guests to indicate their planned arrival time but Gabrielle suggested
that we should also ask them to call us if they were going to be delayed. After she'd mentioned this for the third
time, I decided to check in the diary and found that they were not due to
arrive until Wednesday!
During these works,
smallholding life continues unabated.
Lambing may be over but we’ve still got babies popping out all over the
place: one chick and six bunnies.
A pair of pigs has arrived and we’re awaiting a nucleus of bees that
will be delivered as soon as the weather is favourable.
And I’ve been writing as well, with two articles published in a French organic gardening magazine, Les 4 saisons du jardin bio.
And I’ve been writing as well, with two articles published in a French organic gardening magazine, Les 4 saisons du jardin bio.
So you can see why we
might be a touch tired, just not tired of smallholding, blogging or even, Dr
Johnson, London.